Various styles of vintage plates | Young Joni | The Restaurant Project
Chef/Owner Ann Kim | Young Joni | The Restaurant Project
Charred Savoy Cabbage | Young Joni | The Restaurant Project
Interior | Young Joni | The Restaurant Project
Whole Fish | Young Joni | The Restaurant Project
Pizza | Young Joni | The Restaurant Project
Young Joni | The Restaurant Project
Japanese Sweet Potato with charred scallion crème fraîche, pickled fresno, gochugaru, bonito | Young Joni | The Restaurant Project
Young Joni | The Restaurant Project
Close up on a table full of food and drinks | Young Joni | The Restaurant Project
Mushroom dish | Young Joni | The Restaurant Project
Thai Sausage Skewers gem lettuce, fresh herbs, radish, cucumber, naam jim kai | Young Joni | The Restaurant Project
Adam Gorski, Bar Director | Young Joni | The Restaurant Project
Lemons, limes, persimmons and oranges in a wooden bowl | Young Joni | The Restaurant Project
Cocktail | Young Joni | The Restaurant Project
Back Bar | Young Joni | The Restaurant Project
Back Bar | Young Joni | The Restaurant Project
Bartender making a cocktail at the Back Bar | Young Joni | The Restaurant Project
Bartender shaking a cocktail at the Back Bar | Young Joni | The Restaurant Project
Young Joni neon sign | The Restaurant Project
Wood-Fired Pizza Oven | Young Joni | The Restaurant Project
Chef/owner Ann Kim serving pizzas | Young Joni | The Restaurant Project
Wood-Fired Pizza Oven | Young Joni | The Restaurant Project
Chefs on the line | Young Joni | The Restaurant Project
The Restaurant Project provides restaurants with creative direction and a consistent, fresh catalog of editorial-quality images and videos to use on their websites, social media and marketing platforms.
© The Restaurant Project 2023
